- Juliette Rossant
Infobox journalist
name = Juliette Rossant
| birthname =
birth_date =
birth_place =New York City
age =
death_date =
death_place =
occupation = journalist, author, poet
alias =
gender = female
status =
title =
family =
spouse =
children =
relatives =
ethnic = American
religion =
salary =
networth =
credits = "Forbes ", "Simon & Schuster "
URL = [http://www.julietterossant.com/ julietterossant.com]
agent =Juliette Rossant (born
1959 ) is an Americanauthor ,journalist , andpoet , best known for her writings about top-grossingcelebrity chef s about whom she first wrote for "Forbes " magazine and for whom she has defined if not coined the term "Super Chef," also the title of her first book and of her online magazine.Background
Born in
New York City , Rossant is the daughter of James Rossant architect and designer of Reston,Virginia , and Colette Rossant, cookbook author and food writer. After graduating from St. Ann's School inBrooklyn , she attendedDartmouth College and then theJohns Hopkins University , where she studied Creative Writing. She started publishing poems in "Extensions" literary magazine when she was 14 years old and co-founded "The Stonefence Review" literary magazine as an alternative to the highly conservative "Dartmouth Review". She studied underRichard Eberhart andKenneth Koch , then began a career inJournalism while living inIstanbul , continuing inParis andMoscow ), writing for newspapers and magazines (including "Business Week "). Returning to the U.S., she joined "Forbes" and "Forbes Global" to write on international business including the "Forbes" annual, global Billionaires List.Super Chef
Rossant also started the "Celebrity Chefs" column in the "Forbes" annual [http://www.forbesglobal.com/celebrities Celebrity 100] issue, which she wrote for three years.
Simon & Schuster published her book "Super Chef" based on a specific definition she developed from her work at "Forbes". The book profiles six "super chefs":Wolfgang Puck ,Charlie Palmer ,Todd English , [http://www.marysueandsusan.com/ Mary Sue Milliken] and [http://www.millikenandfeniger.com/ Susan Feniger] AKA the "Too Hot Tamales, andTom Colicchio . The book was nominated by "Fast Company " magazine for best book.Rossant continues to track the development of super chefs in an [http://www.superchefblog.com/ online magazine by the same name] . In 2005, she championed the
White House 's selection of the first woman executive chef and then [http://www.superchefblog.com/2005/08/complete-coverage-white-house-woman.html predicted] theFirst Lady 's choice ofCristeta Comerford .External links and references
* [http://www.julietterossant.com/ official website]
* [http://www.superchefblog.com/ Super Chef]
* [http://www.simonsays.com/content/book.cfm?sid=449&pid=419880 Author] at Simon & Schuster
Wikimedia Foundation. 2010.