- Canavanine
L-(+)-("S")-Canavanine is a non-
proteinogenic amino acid of certain leguminous plants. It is structurally related to the proteinogenicamino acid , L-arginine . Canavanine is accumulated primarily in theseed s where it serves both as a defensive compound againstherbivores and a vital source ofnitrogen for the growing embryo. Organisms that consume it can mistakenly incorporate it into their ownprotein s in the place of arginine, thereby producing structurally aberrant proteins that may not function properly. Some specialized herbivores tolerate L-canavanine either because they metabolize it efficiently or avoid its incorporation into their own nascent proteins.External links
* [http://www.biologie.uni-freiburg.de/data/bio3/igloi/Accuracy.htm Specificity in protein biosynthesis]
References
* Rosenthal, Gerald A. 1986. Biochemical insight into insecticidal properties of L-Canavanine, a higher plant protective allelochemical. Journal of Chemical Ecology, Volume 12, Number 5 : 1145 - 1156. DOI: 10.1007/BF01639001
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