- Guvchelvka
Guvchelvka is a traditional Macedonian delicacy made from
bread , sun-driedtomatoes andcheese .
Wikimedia Foundation. 2010.
Guvchelvka
Look at other dictionaries:
List of recipes — Recipes by categoryAlbanian cuisine:Albanian vegetable pie: article, :Baked lamb and yogurt: :Baked leeks: :Bean Jahni soup: :Elli s veal or chicken with walnuts :Fërgesë of Tirana with peppers: :Fërgesë of Tirana with veal: :Fried meatballs:… … Wikipedia
Poutine — This article is about the fast food dish. For the Acadian dish, see poutine râpée. Poutine Poutine with cheese curds on top of fries covered with a thin gravy Origin Place of origin … Wikipedia
Croque-monsieur — A croque monsieur. A croque monsieur is a hot ham and cheese (typically Emmental or Gruyère) grilled sandwich. It originated in France as a fast food snack served in cafés and bars. More elaborate versions come coated in a Mornay or Béchamel … Wikipedia
Mornay sauce — poured over an orecchiette pasta dish A Mornay sauce is a Béchamel sauce with shredded or grated cheese added. Usually, it consists of half Gruyère and half Parmesan cheese, though some variations use different combinations of Gruyère, Emmental… … Wikipedia
Nachos — Nacho redirects here. For other uses, see Nacho (disambiguation). Nachos redirects here. For the instructional operating system, see Not Another Completely Heuristic Operating System. Nachos with cheese, olives, jalapeño pepper, sour cream and… … Wikipedia
Macaroni and cheese — A side dish of macaroni and cheese Origin Alternative name(s) Mac and cheese … Wikipedia
Syrniki — Russian Syrniki wi … Wikipedia
Cheesecake — Baked cheesecake with a strawberry, raspberries and blueberries … Wikipedia
Fondue — Not to be confused with fondant. Dipping a cheese fondue with a long stemmed fork Fondue is a Swiss and French dish of melted cheese served in a communal pot (caquelon) over a spirit lamp (rechaud), and eaten by dipping long stemmed forks with… … Wikipedia
Cheese fries — Chili cheese fries … Wikipedia
