- English Breakfast tea
English Breakfast tea is a
black tea blend usually described as full-bodied, robust, and/or rich, and blended to go well withmilk andsugar , in a style traditionally associated with a hearty English breakfast.The black teas included in the blend vary, with Assam, Ceylon and Kenyan teas, and Keemun common. Common brands of English Breakfast tea include
Twinings ,Tetley , Taylor's of Harrogate,PG Tips ,Stash Tea Company ,Lipton ,Celestial Seasonings ,Ringtons Tea ,Teekanne ,Zesta andDilmah .Origins
Accounts of its origins vary. Many [ [http://lifestyle.sympatico.msn.ca/Living/FamilyandParenting/ContentPosting_HC.htm?newsitemid=e697dac2-1aea-4766-94b0-5ca828a2d552&feedname=HARPER_COLLINS&show=true&number=5&showbyline=true&abc=abc Fun Facts About 9 Popular Types of Tea] ] attribute its origins to a man named Drysdale in
Edinburgh ::Over a hundred years ago in Scotland a man named Drysdale went into the speciality tea business within sight of the castle of Edinburgh and offered a tea called Breakfast.... [ As of 1982 ] they still sell the only tea on the market called simply Breakfast and nothing more, probably reasoning that Scots ... at that time of day want to be told nothing more than which blend of teas makes a good eye-opener. [J. N. Pratt. "Tea Lover's Treasury" (ISBN 0-89721-178-2)]Another explanation of its origin [ [http://www.logoi.com/notes/english_breakfast_tea.html History of the English Breakfast Tea ] ] cites a "
Journal of Commerce " article which dates the blend to1843 and a tea merchant named Richard Davies inNew York City . Davies, an English immigrant, started with a base ofCongou and added a bit ofPekoe andPouchong . It sold for 50 cents a pound, and its success led to imitators, helping to popularize the name.ee also
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Irish Breakfast tea
*Black tea
*Full Breakfast References
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