- Maxim's Paris
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The façade of Maxim's Restaurant
Maxim's is the name of a restaurant in Paris, France, located at No. 3 of the rue Royale. It is known for its art nouveau interior decor.
Contents
History
Maxim's was founded as a bistro in 1893 by Maxime Gaillard, formerly a waiter. It became one of the most popular and fashionable restaurants in Paris under its next owner, Eugene Cornuché. Cornuché gave the dining room its Art Nouveau decor and made sure that it was always filled with beautiful women. Cornuché was accustomed to say : “An empty room… Never ! I always have a beauty sitting by the window, in view from the sidewalk.”
In 1913, Jean Cocteau said of Maxim's: “It was an accumulation of velvet, lace, ribbons, diamonds and what all else I couldn’t describe. To undress one of these women is like an outing that necessitates three weeks advance notice, it’s like moving house."
In 1932, Octave Vaudable, owner of the restaurant Noel Peters, bought the restaurant. He started selecting his clients, favouring regular clients, preferably famous or rich. Began a new era for more than half a decade of prestigious catering under the famous Vaudable family. Other famous guests of that time period were Edward VII, Marcel Proust or Jean Cocteau, close friend of the Vaudables. Playwright Georges Feydeau wrote a popular comedy called La dame de chez Maxim ("The Girl From Maxim's").
Maxim's was also immensely popular with the international elite of the 1950s, with guests such as Aristotle Onassis, Maria Callas, the Duke and Duchess of Windsor, Porfirio Rubirosa, Max Ophuls, and Barbara Hutton. When the restaurant was renovated at the end of the decade, workmen discovered a treasure trove of lost coins and jewelry that had slipped out of the pockets of the wealthy and been trapped between the cushions of the banquettes.
In the 1970s, Brigitte Bardot caused a scandal when she entered the restaurant barefoot. Other guests of this time period were Sylvie Vartan, John Travolta, Jeanne Moreau, Barbra Streisand, Alan Beale and Kiri te Kanawa. It was during the fifties, sixties and seventies that Maxim's, under the management of Octave Vaudable's son, Louis Vaudable, became the most famous restaurant in the world but one of the most expensive ones as well. With his wife Magguy, Louis Vaudable assured Maxim's international prestigious reputation.
François Vaudable, who had been directing the restaurant by his father's side for years, pursued the work of his family, who gave to Maxim's its era of glory. In 1981, more attracted by the scientific field than by the jet-set, the Vaudables proposed fashion designer Pierre Cardin to buy Maxim's. It seems that a rich Arab had offered to buy the restaurant and they were very upset at the idea of it being held in foreign hands. Cardin eventually accepted the offer. Under his management, an Art Nouveau museum was later created on three floors of the building and installed a cabaret which he filled each night with songs from the turn of the century.
Chefs that worked at Maxim's included a young Wolfgang Puck.
Today
Today, the restaurant and the Maxim's brand belongs to Pierre Cardin. Other Maxim's restaurants have been opened in London, Monaco, Geneva, Brussels, Tokyo, Shanghai, Beijing and New York. The Maxim's brand has been extended to a wide range of goods and services.
In popular culture
- Maxim's is featured in both Franz Lehár's operetta The Merry Widow (Die Lustige Witwe) and the subsequent The Merry Widow ballet.
- Georges Feydeau's play named La Dame de Chez Maxim (The Girl from Maxim's, 1899) which was adapted into a film The Girl from Maxim's directed by Alexander Korda in 1933.
- A popular Parisian urban myth claims that Ho Chi Minh worked at Maxim's as a busboy and waiter when he was living as an exile in Paris in the early 1920s.
- The restaurant is mentioned several times in Jean Renoir's 1937 film Grand Illusion.
- Maxim's was also featured in the movie Gigi featuring French actors Maurice Chevalier, Leslie Caron and Louis Jourdan. The story focused on the effort of two older women to train Gigi, the granddaughter of one and grandniece of the other, to become a courtesan. The movie is set during the Belle Époque.
- Maxim's is mentioned in the 1979 Doctor Who serial City of Death.
- Maxim's is mentioned in the 1970s British television sitcom Fawlty Towers. Faced with a food inspection, Chef says to Basil Fawlty, "Have you ever read George Orwell's experiences at Maxim's in Paris?" Fawlty retorts, "No, do you have a copy? I'll read it out in court!" Chef is referring to Orwell's 1933 book Down and Out in Paris and London, which gives gruesome details of Orwell's work as a dishwasher in the filthy kitchen of the hotel.
- Maxim's is mentioned in the short story "The Secret of Lieutenant Villar" from the collection Secrets of the Foreign Office (1903) by British thriller writer William Le Queux.
- Maxim's is briefly mentioned in both Ian Fleming's From A View To A Kill and The Man with the Golden Gun.
- The exterior of the restaurant is featured at 1:14:31 in a film starring Peter O'Toole, Night of the Generals. O'Toole's character (General Tanz) described it as "An adequate restaurant, very clean."
- Mentioned in the Ivor Novello song "And Her Mother Came Too" which is performed by Jeremy Northam in the Robert Altman film Gosford Park.
- Appeared as a location in the 1981 Danish comedy Olsen-banden Over Alle Bjerge, in which three Danish criminals steal a red suitcase from one of the customers by diverting people's attention, switching the cook's famous Sauce Impériale with a typical Danish one, causing everybody to get sick.
- Prominently featured in the 2009 film "Chéri"
- An extended sequence in Quentin Tarantino's Inglourious Basterds takes place in Maxim's.
- Owen Wilson and Marion Cotillard's characters travel back in time to the Belle Époque and have dinner together at Maxim's in Woody Allen's Midnight in Paris.
See also
- Maxim's Art Nouveau "Collection 1900"
External links
Categories:- Restaurants in Paris
- Edwardian era
- 8th arrondissement of Paris
- Restaurant stubs
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