Pork steak

Pork steak

Pork steaks are cut from pork shoulder blade (Boston) roast. Like the roasts, the steaks are flavorful and contain a significant amount of fat, which helps keep them moist while cooking. Because the pork steak is cut from an active muscle location on the pig, it is less tender than some other cuts. It is also referred to as "blade steak."

Pork steaks are a staple of St. Louis-style barbecue.


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  • pork steak — steak made out of pig meat …   English contemporary dictionary

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  • Pork — For other uses, see Pork (disambiguation). Pork tenderloin served French style …   Wikipedia

  • steak — noun a) A slice of beef, broiled or cut for broiling. b) By extension, a slice of meat of other large animals; as venison steak, bear steak, pork steak, turtle steak. Syn: beefsteak …   Wiktionary

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  • Steak — A steak (from Old Norse steik , roast ) is a slice of meat, typically beef. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, though they …   Wikipedia

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  • pork — Synonyms and related words: bacon, butt, chitterlings, cochon de lait, cracklings, fat back, favors of office, flitch, gammon, ham, ham steak, haslet, headcheese, jambon, jambonneau, lard, melon, patronage, picnic ham, pieds de cochon, pig, plum …   Moby Thesaurus

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