- Robert Hall McCormick
Robert McCormick (
June 8 1780 -July 4 1846 ) was an Americaninventor , who invented numerous devices including a version of thereaper which his eldest son Cyrus would patent in 1834.McCormick was born on the family estate of Walnut Grove in
Rockbridge County, Virginia , in theShenandoah Valley on the western side of theBlue Ridge Mountains . He married Mary Ann Grigsby in 1808 and was granted ownership of Walnut Grove in 1810. Robert and Mary Ann raised their eight children on the farm there and the kids grew up helping in the shop and the mill. Robert frequently busied himself with small gadgets and inventions around the farm.By 1809, Robert had constructed a partially completed
reaper . He eventually decided to formalize some of his work when he applied for a patent in 1830 for a "hemp-break", a device for breakinghemp andflax . He also produced athreshing machine, a clover sheller of stone, a blacksmith'sbellows and a hill-sideplow . By 1831, he had completed a reaper. He was encouraged by Polly to give it to their assertive and business-minded son Cyrus, who was able to improve and patent it in 1834.In addition to Cyrus, his sons included
Leander J. McCormick andWilliam Sanderson McCormick . These three brothers moved toChicago after their father's death, and established theMcCormick Harvesting Machine Company . In 2002, Robert and his three sons had a variety ofwheat named after them, for "inventing, perfecting, manufacturing, and marketing of the mechanical grain reaper [which] ushered in the era of modern agriculture and wrought one of the greatest advancements in agricultural history."McCormick" is a soft red winter wheat (Triticum aestivum L.) developed and released in May 2002 by the Virginia Agricultural Experiment Station.Robert's grandson, William Grigsby McCormick is one of the founding fathers of the
Kappa Sigma Fraternity .ources
* The McCormick reaper legend; the true story of a great invention, by Norbert Lyons, New York, Exposition Press [1955]
* Registration of 'McCormick' Wheat, by C. Griffey, et al., Crop Science, 45: 417-419 (July 31, 2005)
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