- Suillus
Taxobox
name = "Suillus"
image_width = 250px
regnum = Fungi
divisio =Basidiomycota
classis =Agaricomycetes
subclassis =Hymenomycete s
ordo =Agaricales
familia =Boletaceae
genus = "Suillus""Suillus" is a
genus offungi in the sub-orderBoletales , commonly called "slippery jacks" because of the often slimy caps. They are distinguishable from otherboletes by usually havingpartial veil s in immature forms and annuli thereafter, sometimes glandular dots on the stipe, and large pore openings that are often arranged radially. They principally grow in association withconifers .Members of this genus are often hard to distinguish from other boletes, as a few have dry fibrils or scales (S. lakei) and the sliminess of the cap can vary dramatically with environmental conditions. Several species (ie "S. brevipes") have no veil or glandular dots. The name is derived from the Latin sus, meaning "pig".
Edibility
Most "Suillus" species are edible but none are highly esteemed. However some of the suilloids are known to cause idiosyncratic allergic reactions in some people. In some species, the slimy cap coat acts as a
purgative when consumed and should be removed before cooking.A few edible examples from this genus include:
*"S. americanus" - Chicken-fat Suillus
*"S. bovinus" - Jersey cow mushroom
*"S. brevipes" – Short-stalked Suillus
*"S. granulatus" – Dotted-stalk Suillus
*"S. grevillei" - Larch Suillus, Larch Bolete
*"S. luteus" - Slippery Jack (many "Suillus" species are called by this common name)
*"S. placidus" - White Suillus
*"S. pungens" – Pungent Suillus
*"S. subluteus" - Slippery Jill
*"S. tomentosus" – Tomentose Suillus
*"S. tridentinus"ee also
*
Mushroom hunting
*Mushroom poisoning External links
* [http://www.mushroomexpert.com/suillus.html Genus "Suillus" at Mushroom Expert.com]
References
*Bessette AE, Roody WC & Bessette AR. (2000). "North American boletes: A color guide to the fleshy pored mushrooms." China: Syracuse UP. 399 pp.
*Bruns TD & Palmer JD (1989). "Evolution of mushroom mitochondrial DNA: Suillus and related genera, Journal of Molecular Evolution" 28: 349-362.
*Smith AH, Smith HV & Weber NS. (1981). "How to know the non-gilled mushrooms." Dubuque, Iowa: Wm. C. Brown. 324 pp.
* "National Audubon Society Field Guide to North American Mushrooms", Knopf, 1981.
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