Botswana — Republic of Botswana Lefatshe la Botswana … Wikipedia
Botswana cuisine — Pap, also known as Ugali, and cabbage. The pap is the ball of cooked maize flour (top) … Wikipedia
Botswana — /bot swah neuh/, n. a republic in S Africa: formerly a British protectorate; gained independence 1966; member of the Commonwealth of Nations. 1,500,765; 275,000 sq. mi. (712,250 sq. km). Cap.: Gaborone. Formerly, Bechuanaland. * * * Botswana… … Universalium
Cuisine — See also: Global cuisines, Outline of cuisines, and Regional cuisine Contents 1 History 2 Global and regional cuisines … Wikipedia
Cuisine of Swaziland — Location of Swaziland Homemade beef biltong, a type of cured meat that originated in South Afric … Wikipedia
Cuisine of Equatorial Guinea — The Cuisine of Equatorial Guinea is a blend of the cuisines of the native tribes, as well as that of Spain (their colonial motherland) and Islamic states such as Morocco. As the wealthiest nation in west Africa[1], its cuisine incorporates… … Wikipedia
Cuisine of Niger — Location of Niger The Cuisine of Niger reflects many traditional African cuisines, and a significant amount of spices are used in dishes.[1] Grilled meats, seasonal vegetables, salads and various sauces are some … Wikipedia
Cuisine of Mauritius — The cuisine of Mauritius is a blend of Creole, Chinese, European and Indian influences. It is common for a combination of cuisines to form part of the same meal. Mauritius has had strong ties with French culture throughout its history and was… … Wikipedia
List of Botswana-related topics — This is a list of topics related to Botswana. Those interested in the subject can monitor changes to the pages by clicking on Related changes in the sidebar. Botswana * Botswana * Botswana Railways * Botswana diplomatic missions * Sankuyo… … Wikipedia
Outline of Botswana — … Wikipedia