- Bdellium
Bdellium (Hebrew "bedolach") was an aromatic gum like
myrrh that was exuded from a tree. It has been identified with the species "Commiphora wightii ", now called guggul, although "bdellium" was also used for the African species "C. africana" and at least one other Indian species, "C. stocksiana". [J. Innes Miller, "The Spice Trade of the Roman Empire" (Oxford: Clarendon Press, 1969), pp. 69ff. Miller refers to this species by its synonym, "C. mukul".] Bdellium was an adulterant of the more costly myrrh ("Commiphora myrrha"); guggul is still used as a binder in perfumes.The word occurs only twice in the
Hebrew Bible . The first is in Genesis 2:12, where it is described as a product of the land ofHavilah ; the context has led some readers to link "bedolach" with pearls or other precious stones. [ The "Idra Rabba " (128b) describes the appearance of the dew descending from the Head ofArich Anpin as being "white like the color of the bedolach stone, in which all colors are seen". [http://www.barmitzva.org/Kabbalah/Openings/089.htm the Kabbalistic "138 Openings of Wisdom":Opening 89] ] Bdellium is mentioned once again, as something familiar, in Numbers 11:7, wheremanna is compared to it in color::"Now the manna was like "zera gad" [coriander seed] , and its appearance as the appearance of "bedolach."
Bdellium appears in a number of ancient sources. In Akkadian, it was known as "budulhu". [Miller, "Spice Trade", p. 69.]
Theophrastus is the first classical author to mention it, andPlautus the second in his play "Curculio".Pliny the Elder describes it as a "tree black in colour, and the size of theolive ; its leaf resembles that of theoak and its fruit the wildfig " ("N.H." 12.19). It was an ingredient in the prescriptions of ancient physicians fromGalen toPaul of Aegina , and in the "Greater Kuphi ". [Miller, "Spice Trade", p. 71.]Etymology
Middle English, from Latin, from Greek "bdellion", variant of "bdolkhon", of Semitic origin; akin to Akkadian "budulhu".
Notes
Further reading
*Harvard reference | Surname=Dalby | Given=Andrew | Authorlink=Andrew Dalby | Title=Food in the ancient world from A to Z | Publisher=Routledge | Place=London/New York | Year=2003 | ISBN=0415232597 , pp. 226-227.
External links
* [http://www.alchemy-works.com/incense_bdellium.html Alchemy-works:] Bdellium
* [http://www.geocities.com/Athens/Parthenon/3664/bdellium.html Bdellium]
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