Bromatology (from Greek _gr. βρῶμα, "brōma", "food"; and _gr. -λογία, "-logia") is the study of
Bromatology serves two main purposes:
# to avoid ingestion of food contaminated with toxic elements (arsenic, mercury, lead,...),
# to control the nutritive value of staple foods (detection of elevated water content of non-nutritive materials).
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Bromatology — Bro ma*tol o*gy, n. [Gr. ?, ?, food + logy.] The science of aliments. Dunglison. [1913 Webster] || … The Collaborative International Dictionary of English
bromatology — (brəʊməˈtɒlədʒɪ) [mod., f. Gr. βρῶµα, βρωµατο (see broma2), + λογία logy; cf. F. bromatologie.] 1. A discourse or treatise on food. in Hooper Med. Dict. 2. ‘The doctrine or consideration of food, its nature, quality, and uses’ (Syd. Soc. Lex.) … Useful english dictionary
bromatology — noun The study of food … Wiktionary
bromatology — bro·ma·tol·o·gy (bro″mə tolґə je) [Gr. brōma food + logy] dietetics … Medical dictionary
bromatology — study of food Sciences and Studies … Phrontistery dictionary
bromatology — A discourse on food … Grandiloquent dictionary
bromatology — n. treatise on or study of food … Dictionary of difficult words
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