- Hydroxymethylfurfural
Chembox new
Name = Hydroxymethylfurfural
ImageFile = Hydroxymethylfurfural.png
ImageSize = 200px
ImageName = Hydroxymethylfurfural
IUPACName = 5-(hydroxymethyl)-2-furaldehyde
Section1 = Chembox Identifiers
CASNo = 67-47-0
SMILES = O=Cc1ccc(CO)o1
Section2 = Chembox Properties
Formula = C6H6O3
MolarMass = 126.11 g/mol
Density = 1.29 g/cm³
MeltingPt = 30 - 34 °C
BoilingPt = 114 - 116 °C (1 mbar)Hydroxymethylfurfural, HMF or 5-(Hydroxymethyl)furfural is an
aldehyde and afuran compound formed during thethermal decomposition ofsugars andcarbohydrates . [cite web|title=HMF, hydroxy-methyl-furfural|work=hydroxy-methyl-furfural
url=http://www.xs4all.nl/~jtemp/hmf.html|accessmonthday=September 10 |accessyear=2005] HMF has been identified in a wide variety of heat processed foods includingmilk ,fruit juices , spirits,honey , etc. Recent studies proved HMF is also found incigarettes .Production
Just like the production of
furfural , HMF can be produced frombiomass .In 2006 a researcher from
University of Wisconsin-Madison discovered a new way of producing HMF fromfructose : [terradaily.com [http://www.terradaily.com/reports/New_Process_Makes_Diesel_Fuel_And_Industrial_Chemicals_From_Simple_Sugar_999.html News Article] ] [cite journal | title = Phase Modifiers Promote Efficient Production of Hydroxymethylfurfural from Fructose | author = Yuriy Román-Leshkov, Juben N. Chheda, James A. Dumesic | journal = Science | year = 2006 | volume = 312 | issue = 5782 | pages = 1933–1937 | doi = 10.1126/science.1126337 | pmid = 16809536]:
In this new method, fructose is reacted with
hydrochloric acid in an aqueous phase and the formed HMF (very water-soluble) is then continuously extracted intoMethyl isobutyl ketone as an organic phase at 180 °C. The water phase is modified with DMSO and PVP, reducing the amount ofside product to a minimum. The organic phase is modified with2-butanol in order to improve the amount of HMF in the organic phase. In an optimized system for fructose (but not raw biomass), conversion is 77% with half the HMF ending up in the organic phase. Removing the (high boiling) solvents remains an issue.In the image above are displayed in a series of chemical equilibria: fructopyranose 1, fructofuranose 2, two intermediate stages of
dehydration (not isolated) 3,4 and finally HMF 5.In June 2007, researchers at
Pacific Northwest National Laboratory discovered an inexpensive process (usingchromium chloride as catalyst) to directly convert bothfructose (yielding 90%+) andglucose (yielding 70%+) into an HMF, leaving very little residual impurities. [cite press release | publisher =Pacific Northwest National Laboratory | url = http://www.pnl.gov/news/release.asp?id=255 | title = Plastic that grows on trees | date = 2007-06-14 ] [cite journal | title = Metal Chlorides in Ionic LiquidSolvents Convert Sugars to 5-Hydroxymethylfurfural | author = Haibo Zhao, Johnathan E. Holladay, Heather Brown, Z. Conrad Zhang | journal = Science | year = 2007 | volume = 316 | issue = 5782 | pages = 1597–1600 | doi = 10.1126/science.1141199 | pmid = 17569858] This discovery has great relevance for the manufacturing ofplastics andsynthetic fuel s directly frombiomass , since glucose can be derived directly fromstarch andcellulose , both widely available in nature. [ [http://www.technologyreview.com/Nanotech/18943/ MIT Technology Review] ]Uses
HMF is identified as a
biofuel with great potential.Fact|date=June 2008Organic oxidation of this compound also gives 2,5-furandicarboxylic acid which may replaceterephthalic acid as amonomer in the production of plastics.5-HMF is under investigation as a treatment for
sickle cell disease .Fact|date=June 2008History
This
organic compound was studied by Frenchchemist Louis Maillard in 1912 while doing research about non-enzymatic reactions fromglucose andlysine .References
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