Oondees

Oondees or Undees are a breakfast delicacy from the Mangalore region of India. They are spherical shaped and about 4 inches in diameter and have a semi-soft texture.

Preparation

Oondees were traditionally made by soaking and flattening rice by pounding on it. However, in modern times ready made idli rava is used instead. They are prepared by cooking boiling rava (semolina) with coconut, sugar, salt and traditional spices until it becomes semi hard. The mass is shaped into spheres about 4 inches in diameter and steamed.

External links

• Recipe for Oondees on a Konkani recipe site