Nonnevot

Nonnevot is a Limburgian pastry dating back to the 17th century. Hailing from the town of Sittard the pastry has traditionally been associated with carnival (Limburgian: Vastelaovend), but is nowadays sold year-round in regional bakeries. The nonnevot is prepared through deep-frying a mixture of flour, yeast, milk, salt, butter, brown sugar, and lard.^[1]

References

1. ^ Countess Van Limburg Stirum (1997). Art of Dutch Cooking. Hippocrene Books, Inc..