Nanjing Salted Duck
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dried-food specialities — The Chinese began to dry foodstuffs for easy storage and transportation 1,500 years ago. Their dried foodstuffs (ganhuo) are abundant and of great variety. Bear’s paw, bird’s nest, shark’s fin, sea cucumber, abalone, fish maw and hedgehog hydnum … Encyclopedia of Contemporary Chinese Culture
Chinese cuisine — Chinese food redirects here. For the Americanized version, see American Chinese cuisine. This article is part of the series … Wikipedia
japan — japanner, n. /jeuh pan /, n., adj., v., japanned, japanning. n. 1. any of various hard, durable, black varnishes, originally from Japan, for coating wood, metal, or other surfaces. 2. work varnished and figured in the Japanese manner. 3. Japans,… … Universalium
Japan — /jeuh pan /, n. 1. a constitutional monarchy on a chain of islands off the E coast of Asia: main islands, Hokkaido, Honshu, Kyushu, and Shikoku. 125,716,637; 141,529 sq. mi. (366,560 sq. km). Cap.: Tokyo. Japanese, Nihon, Nippon. 2. Sea of, the… … Universalium
