- Mocochinchi
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Mocochinchi Type Bolivian cuisine Country of origin Bolivia Mocochinchi is a Bolivian drink. It is made with peaches, peeled and dried. The fruits are left in water overnight then boiled with sugar and cinnamon. This drink is served cold.
Sources
- "La cocina boliviana, variedad y sabor" (in Spanish). Spain: Eroski. http://www.consumer.es/web/es/alimentacion/en_la_cocina/comer_por_el_mundo/2005/08/04/143878.php.
External links
Categories:- Bolivian cuisine
- Non-alcoholic beverages
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