Marshmallow Mateys

Marshmallow Mateys

Marshmallow Mateys is a brand of cereal produced by the Malt-O-Meal food company located in Minneapolis, Minnesota. The company presented their first line of ready-to-eat cereals in 1965. Marshmallow Mateys consists of marshmallow shapes in various colors.[1]

Contents

History

Malt-O-Meal dates back to 1919 when John S. Campbell developed a hot wheat breakfast cereal he called Malt-O-Meal. The company officially adopted the name The Malt-O-Meal Company in 1953. By 1965, the company had entered the ready-to-eat non-hot breakfast sector with the introduction of Puffed Rice and Puffed Wheat cereals. While the company is best known for its line of hot cereals, it derives a large percentage of its sales from its 20-plus discount-priced bagged cold cereals - many of which are imitations of better-known national brands.[1]

Compared to Lucky Charms

A comparison of Marshmallow Mateys cereal against its popular competitor, Lucky Charms.[2]

Percentage of recommended daily intake per 30 g serving Protein Average price[note 1]
Calcium Folic Acid Iron Vitamin C g oz $/lb $/kg
Marshmallow Mateys 10% 50% 50% 10% 2 0.071 2.36 5.20
Lucky Charms 10% 50% 25% 10% 2 0.071 3.26 7.19
  1. ^ This table shows the average price as of October 2010.
Marshmallow Mateys
Nutritional value per 100 g (3.5 oz)
Energy  ?
Carbohydrates 25g
- Dietary fiber 1g
Fat 1g
Protein 2g
Sodium 200 mg (13%)
Disregard statement at top, the above is the Nutritional value per 30 g, or one serving size
Percentages are relative to US recommendations for adults.
Source: Malt-O-Meal

Nutritional facts

The following are per 30 g serving.[3]

  • Energy - 120 Cal (500 kJ)
  • Energy from Fat - 9 Cal (38 kJ)
  • Total Fat - 1.0 g % Daily Value - 2%
  • Sodium - 200 mg % Daily Value - 8%
  • Total Carbohydrates - 25.0g % Daily Value - 8%
  • Dietary Fiber - 1.0g % Daily Value - 4%
  • Sugars - 13.0g
  • Protein - 2.0g
  • Vitamin A - 10%
  • Vitamin C - 10%
  • Calcium - 10%
  • Iron - 50%

References

External links


Wikimedia Foundation. 2010.

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