Mark Peel (chef)

Mark Peel (chef): Mark Peel is a James Beard Foundation Award-nominated chef, hailing from California. He is the executive chef and owner of Campanile restaurant.^[1]

He got his start as a sous chef under Wolfgang Puck.

He has guest judged on Top Chef several times.

He and his former wife, pastry chef Nancy Silverton, have co-authored several books together. They have 3 children.

Peel's latest cookbook, New Classic Family Dinners was written with Martha Rose Shulman and released in September 2009.^[2] Though Peel is known for his Mediterranean fare, the book is a collection of his favorite traditional American cuisine recipes.

References

^ [1] Accessed on September 24, 2009

^ Shindler, Merrill (October 21, 2009). "Peel(ing) Back to Basics". Zagat.com. http://www.zagat.com/Blog/Detail.aspx?SCID=42&BLGID=24441.

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Name	Peel, Mark
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Mark Peel (chef)

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