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Maneštra — is a vegetable stew from Istria made with spring corn, which is popular in the whole of northern Adriatic. It is served as a first course soup if the main ingredients are vegetables, but it can be served as a main course if it is made of stronger … Wikipedia
manestra — mànestra ž DEFINICIJA v. manistra … Hrvatski jezični portal
manistra — mànistra ž <G mn tārā> DEFINICIJA 1. reg. tjestenina 2. kulin. jelo od tjestenine ili s tjesteninom kao bitnim dijelom (gusto ukuhana juha od povrća s tjesteninom i sl.); manestra ETIMOLOGIJA tal. manestra … Hrvatski jezični portal
Greek cuisine — Classic Greek salad Traditional Greek … Wikipedia
Halloumi — Country of origin Cyprus Source of milk Goats or Sheep Pasteurised Commercially, but not traditionally (as process was not invented until 1862) Texture semi soft … Wikipedia
Moussaka — Origin Place of origin Middle East (cooked salad form), Greece (3 layer form), Turkey (saute form), Serbia, Bulgaria, Romania, Macedonia (3 layer form) Dish details … Wikipedia
Dolma — is a family of stuffed vegetable dishes in the cuisines of the former Ottoman Empire and surrounding regions such as Russia, Middle East and the Caucasus and Central and South Asia. Perhaps the best known is the grape leaf dolma. Common… … Wikipedia
Molise Croatian dialect — South Slavic languages and dialects Western South Slavic Slo … Wikipedia
Croatian cuisine — Part of a series on the Culture of Croatia Timeline … Wikipedia
Žminj — ( it. Gimino), a municipality in the central part of Istria (Croatia), 15 km south of Pazin; elevation 355 m; population 3.447. It was first mentioned in 1177 as a parish of the Poreč diocese.The town is located on a limestone hill between the… … Wikipedia
