Mala Mogodu

Mala Mogodu

Mala Mogodu or Mogodu is a South African food. Mogodu is a derivative of tripe served as a stew with hot pap usually in winter.

References


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  • South African cuisine — Potjiekos, literally translated small pot food , is a stew prepared outdoors in a traditional round, cast iron, three legged pot. This one is being cooked on a barbecue …   Wikipedia

  • Tripe — For the progressive rock band, see Trippa (band). For other uses, see Tripe (disambiguation). Tripe in an Italian market Tripe (from French tripe which is from Italian trippa) is a type of edible offal from the stomachs of various farm animals.[1 …   Wikipedia

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