- Dundicut
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Dundicut Heat Very hot Dundicuts are a variety of small, round (approx. 1/2" to 1" diameter), dark red chili peppers grown in Pakistan. Dundicuts are similar in size and flavor to Scotch bonnet peppers, but not as hot, and are of a different species. A major commercial spice vendor describes dundicuts as "quite hot, with a full-bodied, complex flavor. A single crushed pepper will add heat and flavor to a dish for two."[1] Dundicuts have a heat rating of 55,000-65,000 Scoville Units.[1]
References
- ^ a b "Dundicut Peppers". Penzeys Spices. http://www.penzeys.com/cgi-bin/penzeys/p-penzeysdundicut.html. Retrieved 25 November 2010.
Capsicum cultivars C. annuum Aleppo · Anaheim · Ancho · Banana pepper · Bell pepper · Cascabel · Cayenne · Chilaca · Chiltepin · Cubanelle · De árbol · Dundicut · Fresno · Guajillo · Hungarian wax · Italian sweet · Jalapeño · Mirasol · Macho · Mulato · New Mexico (Anaheim) · Paprika · Pasilla · Peperoncini · Peter · Piquín · Pimento · Poblano · Puya · Serrano · Shishito · Tien TsinC. chinense Adjuma · Ají Limo · Ají dulce · Datil · Fatalii · Habanero · Hainan Yellow Lantern Chili · Madame Jeanette · Naga Jolokia · Red Savina Habanero · Scotch bonnetC. frutescens C baccatum C. pubescens This Pakistani cuisine-related article is a stub. You can help Wikipedia by expanding it.