Dextrose leavening is the process of extracting the soluble lipid acid from the hips and thighs of cows. It is very commonly used in cookies, spices, and bread, due to its texture and sweetness.
Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain … Wikipedia
Chicken McNuggets — 10 piece McNuggets Nutritional value per serving Serving size 10 pieces (159 g) Energy 485 kcal (2,030 kJ) … Wikipedia
sweetener — /sweet n euhr/, n. 1. something that sweetens, as sugar or a low calorie synthetic product used instead of sugar. 2. an added inducement: such sweeteners as tax breaks and low cost loans. [1640 50; SWEETEN + ER1] * * * ▪ food any of various … Universalium
