Delal sauce

Delal sauce

"Delal" or "Dalal" is a condiment from Northern Iran. It is a puree made of fresh herbs such as cilantro, parsley and basil and is heavily salted in order to stay preserved for a longer period. It is usually spread on fresh fruits or vegetables, mixed in salad dressings or mixed with olives, garlic or pomegranates.

It is one of the main ingredients in Naz Khatun.



Wikimedia Foundation. 2010.

Игры ⚽ Поможем написать реферат

Look at other dictionaries:

  • Yoghurt — Yoghurt, full fat Nutritional value per 100 g (3.5 oz) Energy 257 kJ (61 kcal) Carbohydrate …   Wikipedia

  • Strained yoghurt — with olive oil. Strained yoghurt, yoghurt cheese, labneh, or Greek yoghurt is yoghurt which has been strained in a cloth or paper bag or filter to remove the whey, giving a consistency between that of yoghurt and cheese, while preserving yoghurt… …   Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”