Dakjuk

Dakjuk (hangul: 닭죽) is a type of Korean porridge made with chicken. While Korean food is often spicy, dakjuk is not, so it's easy to digest. Medical patients and children often eat dakjuk in Korea. These days, dakjuk is becoming popular for its high nutritional value so people can try it in many restaurants specializing in juk in Korea. Dakjuk is somewhat different from the chicken soup found in Western countries in recipe, taste and ingredients. This is a basic recipe. 1. Wash and soak rice in water about 2–3 hours. 2. Drain it in a colander. 3. Wash chicken and boil it with garlic and green onions. 4. After chicken is cooked through, take the chicken meat off the bones. 5. Put rice in chicken-meat broth and boil it. 6. Add chicken meat and salt.