- Danja (food)
-
Danja Hangul 단자 Hanja 團子 Revised Romanization danja McCune–Reischauer tanja Danja is a Korean rice cake. There are a lot of types of Danja. [1][2][3]
Variety
- Daechu danja, made with jujube,[4]
- Ssukguri danja, made with Artemisia princeps var. orientalis,[5]
- Bam danja, made with chestnut[6]
- Yuja danja, made with yuzu,[7]
- Eunhaeng danja, made with Gingko seeds[8]
- Geonsi danja, made with gotgam, dried persimmon[9]
- Yulmu danja made with Job's tears[10]
- Seogi danja made with seogi (Umbilicaria esculenta).[11]
References
Categories:- Tteok
- Korean cuisine stubs
- Dessert stubs
Wikimedia Foundation. 2010.
