Dabby-Doughs

Dabby-Doughs are a kind of pastry. A dabby-dough is an excellent use for leftover pastry dough, as used in pies. Although they are traditionally made using only the remnants of the dough leftover by making the pie, they can be made in large amounts by simply making a batch of pastry dough. The filling of a dabby-dough is a mixture of cinnamon and white sugar sprinkled on butter or margarine, rolled, sliced and baked.

There are many different names for this type of confection, these names include cinnamon snails, schnecken, bumble bees, pinwheels, tuzzie-muzzies, gobblies, schmekels, doo-dads, mock rugula, and schnieterflicken.

Schnieterflicken means tailor's scraps in German.

References

^[1]

1. ^ Rombauer, Irma. Joy of Cooking. Bobbs-Merrill Company, Indianapolis, 1931. page 638

External links

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