- Crispy pata
-
Crispy pata is a Filipino dish consisting of deep fried pig trotter or knuckles[1] served with a soy-vinegar dip.[2] It can be served as party fare or an everyday dish. Many restaurants serves boneless pata as a speciality.
References
- ^ Cordero-Fernando, Gilda (1976). The Culinary culture of the Philippines. Bancom Audiovision. p. 72. OCLC 3347795.
- ^ Fernandez, Doreen; Edilberto N. Alegre (1988). Sarap: essays on Philippine food. Mr. & Ms. Publishing. p. 203. ISBN 9789719113706.
Categories:- Philippine cuisine
- Pork dishes
- Cuisine stubs
Wikimedia Foundation. 2010.