Corinne Trang

Corinne Trang is an award-winning author of several Asian themed cookbooks.

Born in Loire Valley in France Trang was raised in Phnom Penh, Paris and New York City.^[1] She received her B.S. in Culinary Arts from Drexel University in Philadelphia, Pennsylvania.^[2] Her first cookbook, Authentic Vietnamese Cooking: Food from a Family Table, won awards such as "Best Book on Asian Cuisine in English" and "Best Asian Cuisine Book in the World" from the Gourmand World Cookbook Awards‎ and Food & Wine's "Best of the Best of 1999".^[2] Trang lives in New York City and serves as an Associate Professor at Drexel University and Adjunct Professor at New York University.

Bibliography

• Authentic Vietnamese Cooking: Food from a Family Table, 1999 ISBN 978-0-684-86444-0
• Essentials of Asian Cuisine: Fundamentals and Favorite Recipes, 2003 ISBN 978-0-7432-0312-8
• Curry Cuisine co-authored with David Thompson, Sri Owen, and Vivek Singh, 2006 ISBN 978-0-7566-2078-3
• The Asian Grill: Great Recipes, Bold Flavors, 2006 ISBN 978-0-8118-4631-8
• Vietnamese : A Culinary Journey of Discovery, 2007 ISBN 978-1-4054-9564-6
• Asian Noodles, 2009 ISBN 978-0-8118-6143-4

References

1. ^ Bittman, Mark (March 1, 2000). "By the Book; Basic Vietnamese Cooking As a Culinary Crossroads". New York Times. http://query.nytimes.com/gst/fullpage.html?res=9A04E0D81239F932A35750C0A9669C8B63&sec=&spon=&pagewanted=1. Retrieved 2009-01-31. 
2. ^ ^{a b} Crean, Ellen (July 15, 2006). "Asian Grilling With Corinne Trang". CBS News. Archived from the original on 2010-12-21. http://www.cbsnews.com/stories/2006/07/14/earlyshow/saturday/chef/main1806286.shtml?source=RSS&attr=_1806286. Retrieved 2009-01-31. 

External links

• Official Website

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