Colorless carotenoids

Colorless carotenoids

The colorless carotenoids, phytoene and phytofluene, are natural carotenoids that lack visible color due to their lower number of conjugated double bonds on the C40 carbon backbone of the molecule. This structure allows them to absorb light in the UVA and UVB range and quench free radicals also formed by UV light.

Phytoene and phytofluene were initially discovered as a potent and stable substitutes to pigmented carotenoids to protect the skin via mostly topical application. The colorless carotenoids may be beneficial for health protection and nutritional and beauty applications such as protection against UV and oxidative damage. Several articles summarized their protective activities against UV irradiation and free radicals derived from UV, damage to DNA and collagen, anti-inflammatory and the ability to reduce pigmentation. All of which lead to reduction in pre-mature aging and damaged skin resulting in brighter, younger looking and protected skin.


Wikimedia Foundation. 2010.

Игры ⚽ Поможем написать реферат

Look at other dictionaries:

  • Biological pigment — The Blue Morpho butterfly, native to Central America, derives its distinctive blue coloring from iridescence rather than from pigmentation. Biological pigments, also known simply as pigments or biochromes[1] are substances produced by living… …   Wikipedia

  • Autumn leaf color — Japanese Maple leaves (November 22, 2006) …   Wikipedia

  • Egg (food) — Chicken egg redirects here. For the causality dilemma, see Chicken or the egg. On the left a chicken egg, the egg most commonly e …   Wikipedia

  • Chlorophyll — Leaf green redirects here. For the video game, see Pokémon FireRed and LeafGreen. Chlorophyll gives leaves their green color and absorbs light that is used in photosynthesis …   Wikipedia

  • Oxygen — This article is about the chemical element and its most stable form, O2 or dioxygen. For other forms of this element, see Allotropes of oxygen. For other uses, see Oxygen (disambiguation). nitrogen ← oxygen → fluorine ↑ O ↓ …   Wikipedia

  • fat — fatless, adj. fatlike, adj. /fat/, adj., fatter, fattest, n., v., fatted, fatting. adj. 1. having too much flabby tissue; corpulent; obese: a fat person. 2. plump; well fed: a good, fat chicken. 3. consisting of or containing fat; greasy; oily:… …   Universalium

  • Sarcoscypha coccinea — Scientific classification Kingdom …   Wikipedia

  • Abscisic acid — Systematic name (2Z,4E) 5 [(1S) 1 hydroxy 2,6,6 trimethyl 4 oxocyclohex 2 en 1 yl] 3 methylpenta 2,4 dienoic acid …   Wikipedia

  • Catechin — IUPAC name (2R,3S) 2 (3,4 dihydroxyphenyl) 3,4 dihydro 2H chromene 3,5,7 …   Wikipedia

  • Prenol — IUPAC na …   Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”