Chicken French

Chicken French


Chicken French is an American chicken entree that uses a sauteed chicken breast, breaded and fried, with a sauce created from wine, butter, chicken stock, and (usually) lemon.

The dish is popular in the region surrounding Rochester, New York, to the point where some have suggested the dish be called "Chicken Rochester".

Probably from vitello francese or vitello alla francese - "veal french."

Artichokes French is a common variation.

See http://www.roadfood.com/Forums/tm.aspx?m=120823



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