Dan Coudreaut

Dan Coudreaut (born 1965) is the executive chef for McDonald's.

Biography

He washed dishes in a local restaurant when he was 14 then in 1995 he graduated from the Culinary Institute of America. He then went to work at Four Seasons Hotels and Resorts in Dallas, Texas. In 2004 he joined McDonald's.^[1][2]

References

1. ^ Goodman, Matthew (November 2, 2008). "Dan Coudreaut: the chef with 25m customers". The Times (London). http://business.timesonline.co.uk/tol/business/industry_sectors/consumer_goods/article5063275.ece. Retrieved 2010-08-21. "He began his career washing dishes in a local restaurant when he was 14 and eventually graduated to the kitchens of national chains, including a Four Seasons hotel." 
2. ^ "The Challenges for McDonald's Top Chef". Business Week. September 14, 2009. http://www.businessweek.com/innovate/content/sep2009/id20090914_256776_page_2.htm. Retrieved 2010-08-21. "After earning an associate's degree in business administration and management, he became a sous chef in a French bistro in New York. Returning to school, he trained at the Culinary Institute of America and graduated at the top of his class in 1995. He then moved to Dallas where he worked his way up in fine dining to club chef of the Four Seasons Hotel." 

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Name	Coudreaut, Dan
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Date of birth	1965
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