Nantua sauce (French: Sauce Nantua) is a classical French sauce consisting of:
The term à la Nantua may be used in classical French cuisine to refer to any dish containing crayfish.[1]
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Nantua sauce — noun Etymology: Nantua, France Date: circa 1961 a cream sauce flavored with shellfish (as lobster) … New Collegiate Dictionary
nantua sauce — näⁿ(n)ˈtwä noun Usage: usually capitalized N Etymology: from Nantua, France : a cream sauce flavored with shellfish (as crayfish or lobster) … Useful english dictionary
Nantua — Nantua … Deutsch Wikipedia
Sauce Nantua — Lieu d origine Nantua, Ain, France Température de service chaude Ingrédients sauce béchamel, beurre d écrevisse Classification … Wikipédia en Français
Nantua — n. (Cookery) A white sauce with whipping cream and shrimp butter. Syn: shrimp sauce. [WordNet 1.5] … The Collaborative International Dictionary of English
Nantua — 46° 09′ 07″ N 5° 36′ 28″ E / 46.1519, 5.6078 … Wikipédia en Français
Nantua — noun white sauce with whipping cream and shrimp butter • Syn: ↑shrimp sauce • Hypernyms: ↑sauce … Useful english dictionary
Béchamel sauce — (pronEng|beɪʃəˈmɛl in English, IPA2|beʃaˈmɛl in French, IPA2|beʃaˈmɛlla in Italian), also known as white sauce, is a basic sauce that is used as the base for other sauces, such as Mornay sauce, which is Béchamel and cheese. This basic sauce, one… … Wikipedia
shrimp sauce — noun white sauce with whipping cream and shrimp butter • Syn: ↑Nantua • Hypernyms: ↑sauce … Useful english dictionary
Liste de sauces — Sommaire 1 Sauces françaises 1.1 Bases 1.2 Beurres 1.3 Coulis 1.4 Émulsions … Wikipédia en Français
