- Pollo Campero
"Pollo Campero" (literally, "Country Chicken") is a
Guatemalan fried chicken restaurant chain.Campero was first started in 1971 by a group of Guatemalan
entrepreneur s. The company began franchising in 1994; since then, the chain since spread to countries inCentral America , North America, Europe, and Asia.Campero has restaurants in
Guatemala ,Costa Rica ,Ecuador ,El Salvador ,Honduras ,Nicaragua ,Mexico ,Spain ,People's Republic of China ,Indonesia and theUnited States . Campero has over 200 locations, including 34 in the United States [ [http://www.campero.com/emailfranchise/contactus_f_mail_eng.php Pollo Campero Franchise Information, including number of stores information] ] . According toHispanic Business Magazine, overall average sales in the U.S. average $1.9 million per location, and Campero's first U.S. location inLos Angeles broke industry records, serving 30,000 guests during its opening week, even though there is no drive-through window or delivery service.History
On November 14, 2007, Pollo Campero signed a deal with
Wal-Mart to begin opening outlets in select Wal-Marts in 2008. [ [http://www.nrn.com/breakingNews.aspx?id=347822&menu_id=1368 Nation's Restaurant News ] ]Gallery
Notes
External links
* [http://www.campero.com/index_eng_flash.php Pollo Campero website (English)]
* [http://www.campero.com Pollo Campero website (Spanish)]
* [http://www.prensalibre.com/pl/2007/mayo/25/171983.html Campero emprende conquista de China]and should put one everywere in the united states of anerica
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