Pollo Campero

"Pollo Campero" (literally, "Country Chicken") is a Guatemalan fried chicken restaurant chain.

Campero was first started in 1971 by a group of Guatemalan entrepreneurs. The company began franchising in 1994; since then, the chain since spread to countries in Central America, North America, Europe, and Asia.

Campero has restaurants in Guatemala, Costa Rica, Ecuador, El Salvador, Honduras, Nicaragua, Mexico, Spain, People's Republic of China, Indonesia and the United States. Campero has over 200 locations, including 34 in the United States [ [http://www.campero.com/emailfranchise/contactus_f_mail_eng.php Pollo Campero Franchise Information, including number of stores information] ] . According to Hispanic Business Magazine, overall average sales in the U.S. average $1.9 million per location, and Campero's first U.S. location in Los Angeles broke industry records, serving 30,000 guests during its opening week, even though there is no drive-through window or delivery service.

History

On November 14, 2007, Pollo Campero signed a deal with Wal-Mart to begin opening outlets in select Wal-Marts in 2008. [ [http://www.nrn.com/breakingNews.aspx?id=347822&menu_id=1368 Nation's Restaurant News ] ]

Gallery

Notes

External links

* [http://www.campero.com/index_eng_flash.php Pollo Campero website (English)]
* [http://www.campero.com Pollo Campero website (Spanish)]
* [http://www.prensalibre.com/pl/2007/mayo/25/171983.html Campero emprende conquista de China]

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