"Bánh ướt" (literally "wet cakes"), is a Vietnamese dish consisting of rice noodle sheets, eaten with "
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Bánh — is a Vietnamese term translating loosely as cake or bread. As such, it may, with the addition of qualifying adjectives, refer to a wide variety of distinct cakes, buns, pastries, and other similar food items from Vietnamese cuisine, which may be… … Wikipedia
Bánh cuốn — Plat de bánh cuốn Le bánh cuốn (signifiant gâteau enroulé ) ou bánh ướt (signifiant gâteau mouillé ) est un plat viêtnamien. Il est réalisé comme une crêpe faite à base de farine de riz enroulée et garnie principalement avec de la viande de porc… … Wikipédia en Français
List of Vietnamese culinary specialities — An Giang province = Mắm thái Châu Đốc Bánh canh Vĩnh Trung, Tịnh Biên district Bò cạp chiên giòn, Bảy Núi mountainous area, Tịnh Biên district Mắm ruột Tung lò mò Khô cá tra phồng Bia chua Bảy Núi Bánh thốt nốt Bò cạp chiênBà Rịa Vũng Tàu… … Wikipedia
Vietnamese noodles — Vietnamese cuisine includes many types of noodles. These include:Noodles by ingredientsVietnamese noodles are available in either fresh ( tươi ) or dried ( khô ) form.*Bánh canh thick noodles made from a mixture of rice flour and tapioca flour or … Wikipedia
Món cuốn — is a Vietnamese roll which includes a variety of ingredients rolled in rice paper (bánh tráng); it may include vegetable and herb leaves, or others. The range of possible ingredients allows people to select only what they want, according to their … Wikipedia
Món cuốn — Rollos de verano. El món cuốn es un rollo vietnamita que incluye varios ingredientes, incluyendo verduras y hojas de hierbas, envueltos en papel de arroz (bánh tráng). La variedad de posibles ingredientes permite que la gente seleccione solo los… … Wikipedia Español
