wheat gluten — sausasis kviečių glitimas statusas Aprobuotas sritis pašarai apibrėžtis Kviečių krakmolo gamybos džiovintas šalutinis produktas, gaunamas atskyrus krakmolą. atitikmenys: angl. wheat gluten vok. Weizenkleber rus. пшеничная клейковина pranc. gluten … Lithuanian dictionary (lietuvių žodynas)
Wheat gluten (food) — A piece of seitan Commercially packaged seitan Wheat gluten, also call … Wikipedia
wheat gluten — /ˈwit glutn/ (say weet gloohtn) noun a protein rich food made from gluten obtained by washing wheat flour dough with water until the starch dissolves, leaving the gluten as an elastic mass which is then cooked; seitan. Also, wheat meat …
wheat gluten — noun gluten prepared from wheat • Hypernyms: ↑gluten … Useful english dictionary
Gluten sensitivity — (GS) encompasses a collection of medical conditions in which gluten has an adverse effect. For individuals with gluten sensitive enteropathy, removal of gluten generally results in the restoration of villus architecturecite journal | author =… … Wikipedia
Gluten — is a composite of the proteins gliadin and glutenin . These exist, conjoined with starch, in the endosperms of some grass related grains, notably wheat, rye, and barley. Gliadin and glutenin comprise about 80% of the protein contained in wheat… … Wikipedia
Wheat allergy — Wheat allergy, also known as wheat hypersensitivity is most commonly a food allergy, but can also be a respiratory or contact allergy resulting from occupational exposure. Like all allergies wheat allergy involves IgE and mast cell response.… … Wikipedia
Gluten-free diet — A gluten free diet is recommended amongst other things in the treatment of coeliac disease and wheat allergy. It is a diet completely free of ingredients derived from gluten containing cereals: wheat (including kamut and spelt), barley, rye, and… … Wikipedia
Wheat — This article is about the plant. For other uses, see Wheat (disambiguation). Wheat Scientific classification Kingdom: Plantae (unranke … Wikipedia
Wheat beer — German wheat beer Wheat beer is a beer that is brewed with a large proportion of wheat. Wheat beers often also contain a significant proportion of malted barley. Wheat beers are usually top fermented (as required by law in Germany) … Wikipedia