- Kettle corn
Kettle corn is a sweet-and-salty variety of
popcorn that adds granulatedsugar , salt, and oil.The flavor of kettle corn is less sweet than
caramel corn . It is a lighter sweetness that contrasts subtly with its saltiness. Additionally, nutritionists point out that it has less fat and sodium than most flavored popcorns, a desirable feature for people on low-calorie or low-sodium diets. [ [http://fitsugar.com/272943 Fit Sugar Popcorn Breakdown] ] Or|date=January 2008Kettle corn history in the United States
In the 1700s, kettle corn was introduced to colonial palates in the
United States . It is referenced in the diaries of Dutch Settlers in Pennsylvania circa 1776. It was a special treat often consumed at fairs or other festive occasions. The corn is popped in iron kettles and then sweetened withsugar ,honey , and sometimesmolasses before adding salt. The combination was widely popular in the early 1800s but fell from wide usage during the 1900s. In the early 2000s, it has made something of a comeback in America.As of 2006 , it is cooked and sold at fairs and flea markets throughout the United States, especially art and craft shows. Themicrowave version is sold atgrocery store s underOrville Redenbacher's ,Act II ,Pop Secret , and other brands.Sucralose
Most microwave varieties of kettle corn do not contain sugar, since sugar tends to scorch in the microwave. This problem has been solved by replacing sugar with artificial sweeteners such as
sucralose . This is a health concern to some consumers, but it is not widely publicized. [ [http://www.thesneeze.com/mt-archives/000171.php "The Sneeze" entry on Orville Redenbacher's Kettle Korn] ]References
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