Doenjang jjigae

Doenjang jjigae
Doenjang jjigae
Korean name
Hangul 된장 찌개
Hanja 찌개
Revised Romanization doenjang jjigae
McCune–Reischauer toenchang tchike

Doenjang jjigae is a variety of jjigae or stew-like Korean traditional dish, made with doenjang (Korean soybean paste) and available ingredients such as vegetables, mushrooms, seafood, or dubu (tofu).[1] It is regarded as one of the representative dishes of food in Korea.

See also

References

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