Sundubu jjigae

Sundubu jjigae

Infobox Korean name


hangul=순두부찌개
hanja=
rr=sundubu jjigae
mr=suntupu tchigae

"Sundubu jjigae" (IPA2|sundubu ʨiɡɛ) is a hot and spicy "jjigae" (Korean stew) made with uncurdled dubu (tofu), seafood, vegetables, mushrooms, onion, green onion, and "gochujang" or "gochu garu" (chili powder) in Korean cuisine. A raw egg is put in the "jjigae" while it is still boiling. This dish is eaten with a bowl of cooked white rice and several "banchan" (side dishes). It is widely eaten and one of the favorite meals in South Korea.cite web|url=http://100.empas.com/dicsearch/pentry.html?s=K&i=244229 |title=Sundubu jjigae (순두부찌개) |language=Korean|publisher=Empas/EncyKorea |accessdate=2008-04-08]

ee also

*Dubu
*Jjigae
*List of soups
*Korean cuisine

References


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