- Sundubu jjigae
hangul=순두부찌개
hanja=
rr=sundubu jjigae
mr=suntupu tchigae"Sundubu jjigae" (IPA2|sundubu ʨiɡɛ) is a hot and spicy "
jjigae " (Korea nstew ) made with uncurdled dubu (tofu),seafood , vegetables, mushrooms, onion, green onion, and "gochujang " or "gochu garu" (chili powder) inKorean cuisine . A raw egg is put in the "jjigae" while it is still boiling. This dish is eaten with a bowl of cooked white rice and several "banchan " (side dishes). It is widely eaten and one of the favorite meals inSouth Korea .cite web|url=http://100.empas.com/dicsearch/pentry.html?s=K&i=244229 |title=Sundubu jjigae (순두부찌개) |language=Korean|publisher=Empas /EncyKorea |accessdate=2008-04-08]ee also
*Dubu
*Jjigae
*List of soups
*Korean cuisine References
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