- Jindallae hwachae
Infobox Korean name
caption=
hangul=진달래화채
hanja=진달래linktext|花|熟
rr=jindallae hwachae
mr=chindallae hwach'ae"Jindallae hwachae" (IPA2|tɕintallɛ hwachɛ) is a variety of "
hwachae ", orKorea n traditional fruit punch, made with "azalea " ("Rhododendron mucronulatum") [cite web|url=http://www.encyber.com/plant/theme/gardening/detail.php?masterno=796092 |title=진달래, Korean rosebay, Rhododendron mucronulatum|publisher=Doosan Encyclopedia |accessdate=2008-05-21|language=Korean ] [ [http://www.hort.uconn.edu/plants/r/rhomuc/rhomuc1.html Rhododendron mucronulatum ] ] petals andmung bean starch . It is prepared for "Samjinnal " (삼짇날, aKorean traditional holiday which falls on every March 3 in thelunar calendar ).cite web|url=http://www.encyber.com/search_w/ctdetail.php?masterno=143428&contentno=143428 |title=Jindallae hwachae (진달래화채) |publisher=Doosan Encyclopedia |accessdate=2008-05-21|language=Korean ] cite web|url=http://www.foodinkorea.org/eng_food/korfood/korfood9_2.jsp |title=Kind of Eumcheongryu |work=Hwachae (Honeyed juice mixed with fruits) |accessdate=2008-05-21|publisher=Korea Agro-Fisheries Trade Corporation |language=English]See also
*
Hwajeon
*Hwachae
*List of Korean beverages
*Korean tea References
External links
* [http://www.clickkorea.org/food/foodView.asp?idx=26&page=1&menubar=4 Hwachae: Refreshing Beverage to Beat the Summer Heat]
* [http://cfs11.blog.daum.net/thumbnail_l/22/blog/2008/04/18/23/29/4808b040a6313&filename=DSCF6785.jpgPhoto]
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