glaze
31glaze — [gleɪz] noun [C/U] 1) a thin layer of milk, sugar, or egg that you put on foods to make them look shiny 2) a clear liquid that you put on paintings or clay objects to protect them and make them shiny glaze verb [T] …
32glaze — [[t]gleɪz[/t]] v. glazed, glaz•ing, n. 1) to furnish or fill with glass: to glaze a window[/ex] 2) cer to give a vitreous surface or coating to (a ceramic or the like), as by the application of a substance or by fusion of the body 3) to cover… …
33glaze — glajus statusas Aprobuotas sritis konditerijos gaminiai apibrėžtis Pusgaminis iš cukraus ir kitų priedų, skirtas miltinės konditerijos gaminių, duonos ir pyrago kepinių paviršiui padailinti. atitikmenys: angl. glaze; sugar coating vok.… …
34glaze — glazūra statusas T sritis chemija apibrėžtis Stikliškasis sluoksnis ant keraminio dirbinio paviršiaus. atitikmenys: angl. glaze rus. глазурь …
35glaze — lijundra statusas T sritis ekologija ir aplinkotyra apibrėžtis Ant Žemės paviršiaus ir įvairių daiktų (medžių, pastatų, elektros ir telefono laidų) užšąlantis lietus, dulksna, rūko lašeliai. atitikmenys: angl. glaze; glazed frost; ice; silver… …
36Glaze defects — are any flaws in the surface quality of a ceramic glaze, its physical structure, or its interaction with the clay body.Clay body/glaze interaction problemsMany Glaze defects are the result of a problem in the way that the clay and glaze interact …
37Glaze ice — is a smooth, transparent and homogenous ice coating occurring when freezing rain or drizzle hit a surface. It is similar in appearance to clear ice, which forms from supercooled water droplets.ee also*Black ice *Clear iceExternal links*… …
38Glaze (painting technique) — A glaze in painting refers to a layer of paint, thinned with a medium, so as to become somewhat transparent. A glaze changes the color cast or texture (gloss or matte, for instance) of the surface. Drying time depends on the amount of medium used …
39glaze kiln — Glost oven Glost ov en An oven in which glazed pottery is fired; also called {glaze kiln}, or {glaze}. [1913 Webster] …
40Glaze (cooking technique) — A glaze in cooking is a coating of a glossy, often sweet, substance applied to food. Egg whites and icing are both used as glazes. For example, doughnut glaze is made from a simple mixture of confectioner s sugar and water. Glazes can also be… …
