curd-like
1Curd Jürgens — on a German stamp, 2000 Born Curd Gustav Andreas Gottlieb Franz Jürgens 13 December 1915(1915 12 13) Solln, Kingdom of Bavaria …
2Curd rice — Origin Place of origin India Region or state South India …
3curd|y — «KUR dee», adjective. 1. full of curds. 2. like curdled milk …
4curd — /kerrd/, n. 1. Often, curds. a substance consisting mainly of casein and the like, obtained from milk by coagulation, and used as food or made into cheese. 2. any substance resembling this. 3. Also called curd cheese. Chiefly Northeastern and… …
5Fermented bean curd — Chinese name Chinese …
6plastic curd — /plæstɪk ˈkɜd/ (say plastik kerd) noun a cheese that is soft, but with a resilient texture like plastic, as mozzarella …
7Cuajada — is a compact, almost cheese like product (milk curd), like curd grains condensed tightly to make a cheese of some sort, made traditionally from ewe s milk, but industrially and more often today from cow s milk. It is popular in the north eastern… …
8Emperor Penguin — Taxobox name = Emperor Penguin status = LC | status system = IUCN3.1 status ref=IUCN2006|assessors=BirdLife International|year=2004|id=49667|title=Aptenodytes forsteri|downloaded=12 May 2006 Database entry includes justification for why this… …
9Candidiasis — Thrush (infection) redirects here. For the hoof infection see Thrush (horse). Candidiasis Classification and external resources Agar plate culture of Candida albicans …
10Hebenon — is a botanical substance described in William Shakespeare s tragic play Hamlet as being the agent of death in Hamlet s father s murder that set in motion the events of the play::: Upon my secure hour thy uncle stole, :: With juice of cursed… …
