Starch
51starch hyacinth — noun The grape hyacinth, from its smell • • • Main Entry: ↑starch …
52starch phosphorylase — starch phos·phor·y·lase (stahrch fos forґə lās) see phosphorylase …
53starch syrup — starch′ syr up n. glucose 2) …
54starch|ness — «STAHRCH nihs», noun. stiffness of manner; preciseness …
55Starch synthase — In enzymology, a starch synthase (EC number|2.4.1.21) is an enzyme that catalyzes the chemical reaction:ADP glucose + (1,4 alpha D glucosyl)n ightleftharpoons ADP + (1,4 alpha D glucosyl)n+1Thus, the two substrates of this enzyme are ADP glucose… …
56Starch-Test — Der Starch Test (nach Daniel Starch) ist ein Wiedererkennungstest zur Kontrolle der Werbewirkung. Hierzu werden der Auskunftsperson einzelne Anzeigen aus Zeitungen, Zeitschriften aber auch redaktionelle Beiträge in Form einer künstlichen… …
57Starch cellulose — Cellulose Cel lu*lose , n. (Chem.) The substance which constitutes the essential part of the solid framework of plants, of ordinary wood, cotton, linen, paper, etc. It is also found to a slight extent in certain animals, as the tunicates. It is a …
58starch sugar — Glucose Glu cose , n. [Gr. ? sweet. Cf. {Glycerin}.] [1913 Webster] 1. A variety of sugar occurring in nature very abundantly, as in ripe grapes, and in honey, and produced in great quantities from starch, etc., by the action of heat and acids.… …
59Starch sugar — Sugar Sug ar, n. [OE. sugre, F. sucre (cf. It. zucchero, Sp. az[ u]car), fr. Ar. sukkar, assukkar, fr. Skr. [,c]arkar[=a] sugar, gravel; cf. Per. shakar. Cf. {Saccharine}, {Sucrose}.] 1. A sweet white (or brownish yellow) crystalline substance,… …
60starch sugar — Dextrose Dex trose (d[e^]ks tr[=o]s ), n. [See {Dexter}.] (Chem.) A sirupy, or white crystalline, variety of sugar, {C6H12O6} (so called from turning the plane of polarization to the right), occurring in many ripe fruits, and also called… …