Smoked+ham
31Virginia ham — ☆ Virginia ham n. a ham, often from a hog fed on peanuts, that is first cured in salt, then smoked esp. with hickory wood, and aged for several months …
32Virginia ham — noun Date: 1823 a dry cured, smoked, and aged ham especially from a peanut fed hog …
33Westphalian ham — a hard German ham with a distinctive flavor derived from being smoked over beechwood and juniper. [1655 65] * * * …
34daisy ham — noun Date: circa 1938 a boned and smoked piece of pork from the shoulder …
35List of Christmas dishes — An oven roasted brine soaked turkey. This page is a list of Christmas dishes as eaten around the world. These food items are traditionally eaten at or associated with the Christmas season. Contents …
36Cuisine of Finland — The cuisine of Finland is notable for the use of wholemeal products (rye, barley, oats) and berries (such as blueberries, lingonberries, cloudberries, and sea buckthorn). Milk and its derivatives like buttermilk are commonly used as food, drink… …
37Horseshoe sandwich — The horseshoe sandwich originated in Springfield, Illinois. This open faced sandwich begins with thick sliced toasted sourdough bread, and a couple of hamburger patties or ham. The meat is topped with french fries and smothered with a secret… …
38Croatian cuisine — Part of a series on the Culture of Croatia Timeline …
39Finnish cuisine — Karelian pasty (karjalanpiirakka) is a traditional Finnish dish made from a thin rye crust with a filling of rice. Butter, often mixed with boiled egg (eggbutter or munavoi), is spread over the hot pastries before eating. Finnish cuisine is… …
40Cuisine of Puerto Rico — The cuisine of Puerto Rico has its roots in the cuisines of Spain and the Amerindian Taínos. The cuisine is also influenced by the cuisines of the United States, Mexico, and African countries like Ethiopia.HistoryThe cuisines of Spain, Taíno and… …
