Curry-sauce
11Curry beef triangle — Chinese 咖喱角 Cantonese …
12curry — curry1 [kʉr′ē] vt. curried, currying [ME curraien < OFr correier, conreder, to put in order < VL * corredare < L com , with + red , base appearing in * arredare: for IE base see RIDE] 1. to use a curry comb 2. to prepare (tanned leather) …
13curry — Ⅰ. curry [1] ► NOUN (pl. curries) ▪ a dish of meat, vegetables, etc., cooked in an Indian style sauce of strong spices. ► VERB (curries, curried) ▪ prepare or flavour with such a sauce. ORIGIN Tamil …
14Curry D'aubergines — Curry Pour les articles homonymes, voir Curry (homonymie). Préparation du curry …
15Curry de poisson keralais — Curry Pour les articles homonymes, voir Curry (homonymie). Préparation du curry …
16Curry powder — is a mixture of spices of widely varying composition based on South Asian cuisine. Curry powder, and the contemporary English use of the word curry are Western inventions and do not reflect any specific Indian food, though a similar mixture of… …
17Curry (disambiguation) — Curry is a generic description for a variety of spiced dishes, especially from Asia. Curry may also refer to: Contents 1 Food 2 Plants 3 People …
18Curry house — redirects here. For other uses, see Curry House (disambiguation). A curry house is a typical Indian restaurant or takeaway which is abound particularly in the UK, Australasia, and Europe. The term is not as widely used in the U.S. and Canada.… …
19Curry (Homonymie) — Cette page d’homonymie répertorie les différents sujets et articles partageant un même nom.  Pour l’article homophone, voir Curie …
20Curry — Cur ry, n. [Tamil kari.] [Written also {currie}.] [1913 Webster] 1. (Cookery) A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices. [1913 Webster] 2. A stew of fowl, fish, or game, cooked with curry.… …
