Curry-powder
51Five-spice powder — This article is about Chinese five spice mixture. For Bengali five spice mixture, see Panch phoron. Five spice powder Chinese …
52Chili powder — for sale in Bolivia Chili powder (also powdered chili or chile powder) is the ground, dried fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (when it may be known as chili powder blend). It is used as a… …
53Red curry — (Thai แกงเผ็ด; IPA2|kɛːŋ pʰet) ( lit: spicy curry ) is a popular Thai dish based on coconut milk heated with red curry paste and fish sauce. Red curry dishes may include ingredients such as kaffir lime leaves or peel, Thai eggplant, bamboo shoots …
54Ceylon (curry) — For other uses, see Ceylon (disambiguation). Ceylon is the name given to a family of curry recipes with the key ingredients being coconut, lemon, and a specific Ceylon curry powder, which classifies it as hot on most guides.[1][2] Its name… …
55tomato powder — томатный порошок Chili powder порошок чили egg powder яичный порошок Chilli powder порошок чили curry powder порошок карри meat powder мясной порошок …
56currie powder — noun see curry powder …
57George Curry (Wild Bunch) — George Sutherland Curry [ [http://student.britannica.com/comptons/article 9314200/Wild Bunch Wild Bunch Britannica Student Encyclopaedia ] ] (1864 April 17, 1900), was a robber of the Wild West.Early outlaw careerCurry was born on Prince Edward… …
58Japanese curry — nihongo|Curry|カレー|karē| is one of the most popular dishes in Japan. It is commonly served in three main forms: nihongo|curry rice|カレーライス|karē raisu, karē udon (thick noodles) and karē pan (bread). It is usually thicker, sweeter and milder than… …
59red curry — /rɛd ˈkʌri/ (say red kuree) noun (in Thai cookery) a dish seasoned chiefly with red chilli powder and coconut milk …
60currie — Curry Cur ry, n. [Tamil kari.] [Written also {currie}.] [1913 Webster] 1. (Cookery) A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices. [1913 Webster] 2. A stew of fowl, fish, or game, cooked with curry …
