Ceylon (curry)

For other uses, see Ceylon (disambiguation).

Ceylon is the name given to a family of curry recipes with the key ingredients being coconut, lemon, and a specific Ceylon curry powder, which classifies it as "hot" on most guides.^[1][2] Its name originates from Ceylon, the former name of modern-day Sri Lanka.^{[citation needed]}

External links

1. ^ [http://www.zindagee.co.uk/cuisine/glossary.htm Zindagee.co.uk. Zindagee Curry Glossary. Accessed 29 December 2006.
2. ^ [http://web.archive.org/web/20070618052247/http://www.geocities.com/TheTropics/Island/3012/glossary.htm Geocities.com. An A - Z glossary of Indian spices and cooking terms. Accessed 29 December 2006.