Cookery
111Curry — For other uses, see Curry (disambiguation). A variety of vegetable curries from India …
112French cuisine — Basil salmon terrine Foie gras …
113James Beard — Infobox Chef name = James Beard caption = James Beard, from the cover of his book James Beard s Menus for Entertaining (1965). birthdate = birth date|1903|5|5|mf=y birthplace = Portland, Oregon, United States deathdate = death date and… …
114Chitterlings — (  /ˈtʃɪt …
115Fannie Farmer — for|the candymaker|Fanny FarmerFannie Merritt Farmer (23 March 1857 15 January 1915) was an American culinary expert whose Boston Cooking School Cook Book became a widely used culinary text.BiographyFarmer was born in Medford, Massachusetts, USA… …
116Alexis Soyer — Alexis Benoît Soyer (4 February 1810 – 5 August 1858) was a French chef who became the most famous cook in Victorian London. He also tried to alleviate suffering of the Irish poor in the Great Irish Famine (1845 1849), and improve the food… …
117Eliza Acton — Elizabeth Eliza Acton (17 April 1799 13 February 1859) was an English poet and cook who produced one of the country s first cookbooks aimed at the domestic reader rather than the professional cook or chef, Modern Cookery for Private Families . In …
118Susan Spaull — is a cookery writer, teacher and chef. She trained at Leiths School of Food and Wine in London and went on to become one of their senior teachers. She has written several cookery books for Leiths including Leiths Techniques Bible which won a… …
119Cuisine of Namibia — The Cuisine of Namibia is influenced by two primary cultural strands:*Cookery practised by indigenous people of Namibia such as the Himba, Herero and San groups *Settler cookery introduced during the colonial period by people of German, Afrikaner …
120Sarah Tyson Rorer — (18 October 1849 – 27 December 1937) was an American pioneer in the field of domestic science. Contents 1 Biography 2 Works 3 Family 4 References …
