- Susan Spaull
Susan Spaull is a cookery writer, teacher and
chef . She trained atLeiths School of Food and Wine inLondon and went on to become one of their senior teachers. She has written several cookery books for Leiths including "Leiths Techniques Bible" which won aGourmond Book Award for the "Best Book in the World for Food Professionals" in 2003. She also doesfood photography , demonstrations and recipe development.Books
"Ideal Home Entertaining"
*Published in 1999 by
Boxtree . ISBN 0-7522-1750-X"Leiths Techniques Bible"
Co-authored with
Lucinda Bruce-Gardyne
*Published in 2003 byBloomsbury . ISBN 0-7475-6046-3The book has won two major awards since publication:
*"Best Book in the World for Food Professionals", Gourmand Book Awards, 2003. [ [http://www.former.cookbookfair.com/winnerslist2003.pdf Gourmond Book Awards - Best for Professionals 2003] ]
*Top 10 "The Most Useful Cookery Books Ever", Waitrose Food Illustrated, 2005. [ [http://www.waitrose.com/food/celebritiesandarticles/writersandcritics/0508032.aspx The Most Useful Cookery Books Ever - Writers and critics - Waitrose.com] ]"Leiths Baking Bible"
Co-authored with Fiona Burrell
*Published in 2006 by Bloomsbury. ISBN 0-7475-8189-4Edited "Leiths Cookery Bible"
*
Prue Leith ; Caroline Waldegrave. Published in 2003 by Bloomsbury. ISBN 0-7475-6602-XExternal links
* [http://www.susanspaull.co.uk Susan Spaull]
* [http://www.leiths.com/index.asp Leiths School of Food and Wine]References
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