Cookery
101Elizabeth Acton — Seite aus Modern Cookery for Private Families von Eliza Acton (London: Longmans, Green, Reader, and Dyer, 1871, S. 48) Eliza (Elizabeth) Acton (17. April 1799 13. Februar 1859) war eine englische Köchin, die eines der ersten englischen Kochbücher …
102Namibian cuisine — Grilled game: crocodile, kudu and oryx, in Windhoek, Namibia …
103Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …
104Women's Institutes — Women s Institute serving refreshments at a Saint George s Day event in Rochester, Kent The Women’s Institute is a British, community based organisation for women. It was formed in 1915 with two clear aims: to revitalise rural communities and to… …
105Elizabeth David — CBE (26 December 1913 ndash; 22 May 1992) was a pre eminent British cookery writer of the mid 20th century.David is considered responsible for bringing French and Italian cooking into the British home (along with now ubiquitous items such as… …
106Marcel Boulestin — Boulestin in 1938 Xavier Marcel Boulestin (1878 – 20 September 1943) was a French chef, restaurateur, and the author of cookery books that popularised French cuisine in the English speaking world. Born in Périgord in France, Boulestin tried a… …
107Susannah Carter — (fl.1765?) was the author of an early cookery book, The Frugal Housewife, or, Complete woman cook . The title page of the first edition indicated that Carter came from Clerkenwell in London. Otherwise, little is known about her life.Her book was… …
108Cuisine of the Thirteen Colonies — North American colonies 1763–76 The cuisine of the Thirteen Colonies includes the foods, eating habits, and cooking methods of the British colonies in North America before the establishment of the United States in the 1770s and 1780s. It was… …
109Portal:Food/Selected person — These are the articles that are featured on the Food portal main page. If you wish to add a biography, you will be expected to make a good faith effort to address objections that are raised. Consensus must be reached for a biography to be… …
110COOKBOOKS, JEWISH — These compendia of instructions and recipes for the preparation of Jewish cuisine and/or guidelines for the Jewish cook constitute the single largest genre of literature created almost entirely by and for Jewish women. Prior to 1900 By the first… …
