Dukkah — Saltar a navegación, búsqueda Frutos secos molidos en una pasta denominada Dukkah El Dukkah o Dükkah (DOO ka) es una mezcla característica de frutos secos y semillas muy empleado en la cocina de Oriente Medio por incluir especias y sabores… … Wikipedia Español
dukkah — /duk ə/ noun A mixture of ground nuts with herbs and spices, used in Middle Eastern cookery ORIGIN: Ar … Useful english dictionary
Dukkah — Du dukkah Le Dukkah est un mélange de graines, de noix et d épices du Moyen Orient. Traditionnellement Dukkah est consommé en trempant du pain frais d abord dans l huile d olive, puis dans le mélange de noix. Le Dukkah est un assaisonnement… … Wikipédia en Français
dukkah — noun An Egyptian dry mixture of chopped nuts, seeds and Middle Eastern spices, usually eaten by dipping bread into olive oil and then into the mixture … Wiktionary
dukkah — /ˈdukə/ (say doohkuh) noun an Egyptian spice blend made from selected toasted nuts and seeds, usually with hazelnuts or chickpeas as a base. Also, dukka …
Za'atar — ( ar. زعتر; also spelled satar, zahatar or zatr) is a mixture of herbs and spices used as a condiment with Middle Eastern origins. The name of the condiment shares the Arabic name of the herb used as the main ingredient.cite web|title=Za… … Wikipedia
Duqqa — for the Buddhist concept see Dukkha, for the exterior seat see Dakkah Duqqa (also spelled dukkah or dukka) is an Egyptian side dish consisting of a mixture of herbs, nuts, probably hazelnut, and spices. It is typically used as a dip with bread or … Wikipedia
Egyptian cuisine — Life in Egypt Culture Cuisine … Wikipedia
Latin Alternative — Latin Alternative, or Alterlatino, is the brand of Latin music produced by combining genres like Alternative rock, Electronica, Metal, New Wave, Pop rock, Punk rock, Reggae, Heavy metal or Ska with traditional Latin American sounds. Because these … Wikipedia
Aromate — Herbes et aromates de cuisine Les herbes et aromates de cuisine sont des substances végétales[1], et parfois animales[2] dans le cas des aromates, utilisées pour donner du goût et de l arôme aux aliments. Les herbes et les autres substances sont… … Wikipédia en Français
